tag:blogger.com,1999:blog-7637536039829216315.post4190505156152498748..comments2022-11-26T01:42:55.602-08:00Comments on The Little Dancing Baker: TWD: Cherry Rhubarb CobblerPassionate Bakerhttp://www.blogger.com/profile/08257437857056647867noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7637536039829216315.post-60759782843799046352008-07-23T22:02:00.000-07:002008-07-23T22:02:00.000-07:00I'm glad you liked this one; it LOOKS great!I'm glad you liked this one; it LOOKS great!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-41884272155353299312008-07-23T16:22:00.000-07:002008-07-23T16:22:00.000-07:00yum! it looks fabulous. my first time trying rhub...yum! it looks fabulous. my first time trying rhubarb too. my cobbler topping did not spread either, i think you need to flatten them out a little before baking.Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-16504080866531255682008-07-23T09:53:00.000-07:002008-07-23T09:53:00.000-07:00After all the ice cream I have seen with the cobbl...After all the ice cream I have seen with the cobbler I am wondering how the Lebanese style ice cream will work with this.<BR/><BR/>Your photos are wonderful and what you made looks really tasty. I look forward to seeing you next week.Aaliyahhttps://www.blogger.com/profile/04712749918385991082noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-55958950183380964322008-07-23T07:10:00.000-07:002008-07-23T07:10:00.000-07:00My cobbler biscuits didn't rise and spread either....My cobbler biscuits didn't rise and spread either. I'm sure I did something wrong :) your pictures look great! :)Nickkihttps://www.blogger.com/profile/18314379706604444036noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-36131796103216846832008-07-22T23:37:00.000-07:002008-07-22T23:37:00.000-07:00thanks to all u guys!=]]thanks to all u guys!<BR/>=]]Passionate Bakerhttps://www.blogger.com/profile/08257437857056647867noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-7616981423728228992008-07-22T22:25:00.000-07:002008-07-22T22:25:00.000-07:00looks wonderful....fabulous job!! And your picture...looks wonderful....fabulous job!! And your pictures are very good!maraehttps://www.blogger.com/profile/04868922646609376868noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-34984368544288894662008-07-22T20:52:00.000-07:002008-07-22T20:52:00.000-07:00Looks delicious! My "lumps" of dough didn't spread...Looks delicious! My "lumps" of dough didn't spread either. Maybe the fruit is supposed to show through?<BR/><BR/>I've had fun gradually learning more about using my camera. Hey, don't stress about it, just try out a new thing every now and then.Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-20557939916390516242008-07-22T19:11:00.000-07:002008-07-22T19:11:00.000-07:00I agree about the vanilla ice cream. In my opinio...I agree about the vanilla ice cream. In my opinion, it can make ANYTHING taste better. It looks good, though.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-48079537863054545462008-07-22T18:24:00.000-07:002008-07-22T18:24:00.000-07:00To heck with "professional" pictures - as long as ...To heck with "professional" pictures - as long as it tastes good!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-83698877880179189762008-07-22T18:09:00.000-07:002008-07-22T18:09:00.000-07:00OMG the vanilla ice cream takes it right over into...OMG the vanilla ice cream takes it right over into decadent! Nice job :)<BR/><BR/>Have a delicious day.Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-55183347714841150312008-07-22T14:53:00.000-07:002008-07-22T14:53:00.000-07:00I've never had rhubarb. It's not commonly found in...I've never had rhubarb. It's not commonly found in Singapore. I think. My Dorie Greenspan cookbook is on it's way to my doorstep from Amazon! And I own the D40 too. I'm still trying to figure it out as well... Let's work towards it together shall we. All the best!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-56794432655424458522008-07-22T10:58:00.000-07:002008-07-22T10:58:00.000-07:00My topping just sat there looking like lumps too. ...My topping just sat there looking like lumps too. Very disappointing.<BR/><BR/>Yours looks wonderful.chocolatechichttps://www.blogger.com/profile/16926192602146485028noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-33384399938946971522008-07-22T10:49:00.000-07:002008-07-22T10:49:00.000-07:00my first try of rhubarb, too - yours looks great!!...my first try of rhubarb, too - yours looks great!!Susie Homemakerhttps://www.blogger.com/profile/13155610687489854267noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-39771400490793171682008-07-22T09:30:00.000-07:002008-07-22T09:30:00.000-07:00Thanks anne!..and yesss, it is going to take some ...Thanks anne!..and yesss, it is going to take some major practicing! I'll deff. work on it<BR/><3Passionate Bakerhttps://www.blogger.com/profile/08257437857056647867noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-28461694750687735862008-07-22T08:37:00.000-07:002008-07-22T08:37:00.000-07:00Your cobbler looks awesome!I have a D50 and love i...Your cobbler looks awesome!<BR/><BR/>I have a D50 and love it! I had it cleaned a few weeks ago and was missing it like crazy when I was trying to shoot food with a little Canon "purse camera" as we call them lol.<BR/><BR/>I would say to read your manual and keep practicing- that's the nice thing about the DSLR, with lens, flash, and so many modes, the only place to go is up. :)Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-60131285860572191972008-07-22T08:12:00.000-07:002008-07-22T08:12:00.000-07:00Looks beautiful. Glad you're a rhubarb convert!Looks beautiful. Glad you're a rhubarb convert!Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-14369612357471966032008-07-21T20:53:00.000-07:002008-07-21T20:53:00.000-07:00yeaaa i absolutely agree about the camera!thankss!...yeaaa i absolutely agree about the camera!<BR/><BR/>thankss!<BR/><3Passionate Bakerhttps://www.blogger.com/profile/08257437857056647867noreply@blogger.comtag:blogger.com,1999:blog-7637536039829216315.post-3247490961998472432008-07-21T20:11:00.000-07:002008-07-21T20:11:00.000-07:00I love the way your cobbler looks. So yummy and g...I love the way your cobbler looks. So yummy and golden brown. It was my first experience with the rhubarb also. I have to say that we are now very big fans!<BR/><BR/>I also have a Nikon D40 (for about the past year) and I'm still trying to take well, better than average pictures. For me it is a hit and miss thing. Good luck!Amyhttps://www.blogger.com/profile/08216742521005399299noreply@blogger.com