Chocolate Chip Toffee Coconut Cookies

I was craving cookies, but I didnt want to make A LOT. So I started searching for a small batch recipe, when I found this recipe from Cookie Madness. 

The original recipe had pecans in it, but since I wasn't really feeling in the whole nut mood, I substituted toffee bits instead.

She also said to make these tablespoon sized, and get 12 large cookies. I scooped mine teaspoonfuls at a time, and got smaller cookies. Soo whatever floats your boat, it's up to you.

These cookies definitely satisfied my cookie craving, and I will be making these again for sure.

Small batch Chocolate chip Toffee Coconut Cookies

Adapted from Cookie Madness

1 cup AP flour

1/4 t plus 1/8 t baking soda

1/4 scant t salt

5 T plus 1 t unsalted butter

6 T brown sugar

6 T granulated sugar

1 large egg

1/2 t vanilla

1 1/4 cups semi-sweet chocolate chips

1/3 cup coconut

2/3 cups toffee bits

Preheat oven to 325 degrees F. Line 2 baking sheet w/ parchment paper.

Stir together flour, baking soda and salt; set aside.

Cream butter and both sugars in mixing bowl; add egg and vanilla, beat until well blended. 

With a mixing spoon, stir in flour mixture, followed by chocolate, coconut, and toffee.

Drop dough by generously rounded teaspoons onto cookie sheets. Press rounds into circles using your palms.

Bake cookies for 15 minutes or until they appear set and brown around the edges.

**Mine only needed 13-14 minutes cause I like my cookies soft, and chewy.

Enjoy !