So this week's TWD was chosen by Piggy of Piggy's cooking journal and I wanted to thank her for choosing this scrumptious recipe.
As you can probably see from the pictures, I(with help from the lovely Martha Stewart) decided to turn the traditional Rugelach "cresent"s into Rugelach BARS, or "fingers."
I followed Dories recipe ingredients, but slightly adapted them to fit Martha's directions for the bars. They were SO incredibly easy to make! The only long-ish part was that the dough had to be chilled for a little, but besides that, not time-consuming and VERY easy.
Sadly, we didn't have currants in my house, soo I substituted raisins instead, and they still turned out amazingg. I highly recommend trying this recipe, as I do with EVERY other Dorie recipe, if you're looking for great Rugelach.
Be sure to check out all the other TWD bakers for their lovely Rugelach(es)...?!
10 comments:
Someone else did the bars on TWD! What a great idea!! I'm a fellow TWD baker, and I was thinking that it would be nice if we all could chip in and get Laurie some small token/gift for all the work she does. Would you be willing to contribute? If I can get enough people, it would only be about $1 per person. No pressure :-) Let me know! bethberg12@yahoo.com
Really nice job with the bars...they look delicious!
thanksss! =]]
Bars - brilliant! I saw this on another blog, and I'm seriously in awe of the idea. They just look so much neater and easier than the crescent style.
Wow! I love the way you shaped them. They look great!
a fantastic idea! they make great looking bars!
What an interesting idea! I've never seen the bar idea before. Those look lovely.
Ooh I like the idea of the rugelach bars! Very creative. :) I'll have to try it out like this next time!
Very creative to do bars! Love it!
Bars seems like the better way to go...way less time consuming!
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