So this week's TWD was chosen by Piggy of Piggy's cooking journal and I wanted to thank her for choosing this scrumptious recipe.
As you can probably see from the pictures, I(with help from the lovely Martha Stewart) decided to turn the traditional Rugelach "cresent"s into Rugelach BARS, or "fingers."
I followed Dories recipe ingredients, but slightly adapted them to fit Martha's directions for the bars. They were SO incredibly easy to make! The only long-ish part was that the dough had to be chilled for a little, but besides that, not time-consuming and VERY easy.
Sadly, we didn't have currants in my house, soo I substituted raisins instead, and they still turned out amazingg. I highly recommend trying this recipe, as I do with EVERY other Dorie recipe, if you're looking for great Rugelach.
Be sure to check out all the other TWD bakers for their lovely Rugelach(es)...?!