In the last year and a half i've graduated high school, and I now attend the Culinary Institute of America in St.Helena California. Im studying to be a pastry chef! It's an incredible experience, and i'm learning So much about baking and pastry.
Here's a non baking related recipe my mom and I made for dinner the other night. It;s from Bon Apetit Magazine and it was AMAZINGGG. Takes a little bit of work, but its so worth it! Here you go :
Coriander chicken tostadas with refried beans and grilled fennel