Tuesday, March 17, 2009

TWD: French Yogurt Cake with Marmalade Glaze


It's tuesday. And you know what that means...TWD ! This weeks choice was
picked by Liliana of My cookbook addiction. And after reading the comments
about this cake/pound cake, and seeing all the GREAT reviews about it,
I couldn't wait to make it.
Of course, it was amazing. As is ALL of Dories' recipes!
I read her comments on what to serve this with, and one of her suggestions 
was to pair it with Lemon Cream. And seeing ALL the fresh lemons
I'd just picked from our tree, it was a no brainer.
The lemon cream, slathered on top of the cake was fantastic. The cream had a 
perfect, tangy, lemony kick, which went SO well with the cake.
I'd definitely make this again.

5 comments:

Tracey said...

Gorgeous! Those bright red berries look delicious too :)

Shari@Whisk: a food blog said...

I definitely have to try this lemon cream with this cake! Looks amazing!

Jayne said...

Oh, to have a lemon tree...sigh. Your cake looks great!

TeaLady said...

Strawberries look sooooo good. Love the cake with the berries. Pretty and yummy1

Engineer Baker said...

Strawberries and a slathering of lemon cream? I'm totally there. Great job!