I made Sherry Yards( Executive pastry chef at Spago, Beverly hills) Carrot Cake for my dad for fathers day! The recipe is from her first baking book, which is absolutely amazing. The recipes in her book have NEVER failed me.
This cake was a HUGE hit with my family, everyone loved it. It was incredibly moist, the right texture and spice that a great carrot cake should have. And the frosting? AH, just amazing!
I have no recipe for you today, seeing as i'm a little too lazy to type it all out, but i highly recommend picking up Sherry's book if you can.
Hope everyone had a good fathers day!