So this weeks TWD recipe was for the Double Crusted Blueberry Pie.
I was really excited when I saw this is what had been picked cause i've never made a big pie like this before, so I was anxious to get started.
When I told my mom I was going to be baking a blueberry pie, she got verrrry excited. And said that blueberry pie was her 2nd favorite pie, next to apple to eat. So I got started right away.
The dough was actually not hard at all to put together, and when rolled out, wasn't difficult to handle. I tasted the filling before I put it into the crust, like Dorie said to do in the recipe, and even the filling tasted amazing!...so I had no doubts this was going to be a pretty good pie.
Here's how it turned out!:
YUMMM...it turned out great! It wasn't too gooey, or runny...just perfect! And the crust turned out grrrreat as well...I served it with some vanilla ice cream. A GREAT way to finish a pretty hectic day!
Now excuse me while I devour this lovely slice of blueberry heaven. =]