This weeks TWD was picked by Amanda of Like Sprinkles on a Cupcake.
I absolutely LOVE cobblers, that yummmy, delicious fruit filling hidden underneath the ever so flakey topping. Everything about them just screams "YUMMMMMM!"
I've never had rhubarb before, but i've been meaning to taste one, so this gave me an excuse to try some.
In the recipe, it said after you lay out the biscuit dough, to separate it into 20 individual "puffs", and to make 4 rows of 5, of the circles. Now, I must have done something wrong cause as you can see, the circles didn't really spread, and or cover the fruit filling...? That kind of stumped me as I was pulling the cobbler out of the oven...SOOO, there was obviously a mistake there.
Regardless of that minor error, the cobbler turned out verrrrrry good!
Although, I think the ginger in the biscuits gave them sort of a weird-ish flavor...I could definitely taste that spice in it...I was thinking of adding a different type of spice to the dough like cinnamon, or nutmeg, but decided to let it go...Maybe next time i'll change that.
I of course served it with some vanilla ice cream, which personally, is the BEST topping for ANY dessert in my book. And it added that extra deliciousness!
Putting those little set-backs aside, this was a greatt dessert!
(I need to learn how to take better pictures, I think...I have the Nikon D40, which I think is a pretty good camera, but i've got to learn how to do all that confusing lighting stuff and all those "professional" camera thingss...it's a work in progress I guess.)