Monday, January 5, 2009

TWD: French Pear Tart


This weeks TWD was chosen by no other than herself, the women from whom we get all these AMAZING recipes, Dorie Greenspan.
When I looked at who this recipe was picked by, I knew it had to be a pretty good one. So I made it right away, and it served it to my family this weekend.

This tart was absolutely amazing. And i'm glad to say that it was very easy to make as well. I loved the thick, sweet dough, and the almond cream complemented the pears beautifully. 
I will definitely make this again soon.
Thanks Dorie!

15 comments:

What's for Supper? said...

Yours looks great. I think that a lot of people really liked this one. Me too!

Passionate Baker said...

thanks! =]]

pinkstripes said...

Wow! Looks perfect.

chocolatechic said...

Looks wonderful.

juju73 said...

Beautiful job!

Amanda said...

Looks great! I loved the recipe too.

Madam Chow said...

I am so impressed that you're in high school and you're baking like this! Great job!

Passionate Baker said...

thanks guysss =]]

Rebecca said...

Love the scattered pears! Perfect for sharing.

Molly Loves Paris said...

Great looking tart - I like the pear treatment.

G in Berlin said...

Your tart looks great. I also think the scattered pears look good.

LyB said...

Don't tell people it's easy to make, though. Let them think you slaved over it. :) Your tart looks beautiful.

Jules Someone said...

That looks just lovely!

Carmen Cooks said...

Ooh your tart looks lovely. This was a popular recipe, great results by so many people. I was surprised by how easy it was, even with all the different steps. :)

The Food Librarian said...

Looks great! I loved this yummy recipe too.