Monday, January 26, 2009

TWD: Fresh Ginger and Chocolate Gingerbread


This weeks tuesday with Dorie was chosen by Heather of Sherry Trifle. 
I really really love a nice, spicy gingerbread. It makes you think of the holidays all over again.

When I saw this weeks choice was gingerbread, I got excited.
I decided, at the last minute to not put the chocolate icing on top, I think it was probably cause I was just lazy, but i'm sure it would've tasted great.

I had it for dessert, but the rest of my family nibbled on some pieces for breakfast the next morning. This was a great, tasty recipe!
Thanks Heather!

9 comments:

pinkstripes said...

Yum! I really loved this recipe.

The Food Librarian said...

Looks great. Next time, I'm going naked (well, without the topping). Glad everyone liked it!

chocolatechic said...

Looks wonderful.

Cooking for Comfort by Jennifer said...

I really loved this recipe...so glad you did, too!

Your gingerbread looks heavenly!!!!

Jules Someone said...

Nice! It was very good with the chocolate.

Melissa said...

Mmm...These look great! I have never had something with ginger and chocolate together. :) I saw your comment, that's neat you are looking at CIA, I have heard a lot of good things about it. I live in VA, about twenty minutes from DC so I was looking at the the Art Institute of Washington. I am still not exactly sure yet where I will go. Thanks for stopping buy!

TeaLady said...

It was good, hunh! Yours look really good.

Maria said...

The gingerbread looks fantastic! Nice job!

LyB said...

It looks perfect for breakfast. :)